OPEN - Eco Restaurant Menu Design
Open is more than a restaurant Located in Lisbon and designed as a Mediterranean brasserie, the Open bet on making a difference through the concept of sustainability to the table.
Certified by APC (Portuguese Association of Celiacs), this gluten-free restaurant searches all its inspiration in the most traditional elements of the Portuguese cuisine.
And with that focus in mind, they asked me to design there new menu.
Hope you like it.
