Macau: Cultural tourism and Macanese gastronomy 《澳門文化旅遊與土生葡人美食烹飪技藝》

ENG

Artwork published through AlbergueSCM/ALBcreativeLAB and is based on the PhD's thesis of Maria João Ferreira,

"The Macanese gastronomy in Macau’s cultural tourism". This book investigates the possibility of introducing Macanese gastronomy as a force of tourism diversification in Macau*, from the identity of Macanese in Macau, gaming and cultural tourism, to the role of gastronomy in tourism, the book offers a holistic perspective on how cultural element can be integrated into the tourism industry.

繁體中文

《澳門文化旅遊與土生葡人美食烹飪技藝》（中譯）由澳門學者、葡萄牙里斯本大學旅遊學博士山度士．飛利拉撰寫。

此書探討了土生葡人美食在澳門旅遊業多元化中的角色。從澳門土生葡人的文化特徵，到賭博業及文化旅遊，以至美食在旅遊業中的作用，系統性地分析地方文化如何帶動旅遊業的發展。

PT

Um obra publicada através do AlbergueSCM/ALBcreativeLAB, baseada na tese de Doutoramento da autora

Maria João Ferreira, "A gastronomia macaense no turismo cultural de Macau". O livro investiga a possibilidade

de introduzir a gastronomia macaense como força de diversificação do turismo em Macau, apresentando uma perspectiva holística de como o elemento cultural pode ser integrado na indústria do Turismo, desde a identidade macaense, jogos e principalmente a gastronomia macaense.

*We decided to use this spelling (Macau), except when it is “Macao” in the events original script or business name.

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